Starters

Butternut soup


Chili and lime soup


Smoked chicken and melon salad


Deep fried whole onion with sweet chili sauce


Kudu Carpaccio with fresh asparagus and Hollandaise



Main Courses

Bobotie, rice and sambals


Readers Stuffed chicken breast


Fillet with blue cheese sauce


Fillet steak and aubergine gateaux


Lightly smoked trout with pickled ginger butter


Tuna Steak with wasabi butter and rocket


Pork chops with grapes and camembert


Pork Fillet with apples and blue cheese


Rack of lamb with lime and lavender jelly


Lamb Strudel with sun dried tomato chutney


Venison pie with chips and salad


Wildebeest with gooseberry and amarula sauce


Mini Quiche and salad



Desserts

Trio of Home made Ice cream


Frozen chocolate Mousse


Cape Brandy Pudding


Cheese Platter