Some comments from Restaurant Guests:

Carol Collins - Chef


The whole night, atmosphere and food was fantastic, and it would not have been possible without your magic hands Readers = 100% perfection “Juanita Viviers, Ceres”

In 10 years spent in SA this has just got to be the best meal and place that I have been to. “Gillian Wells, Canada”

Uitstekende Diens! “Maggie”

This place is butter in my bread, the air in my lungs – excellent food “Herbst, Mossel Bay”

We were very impressed with the ambiance and food, music and hospitality, highly recommended 2005

Thank you for a amazing evening, the food was superb, thanks for all the caring and hospitality “Chelsey and Craig staying at the Tulbagh guest house”

Chef Carol Collins is passionate about food and dedicated to excellence, you can rest assured of only getting the best.

For treating us like royality, the cuisine, not forgetting the ambience created by you all was of such a high standard “Tony Geldenhuys, Managing Director IKA Group”

Thank you for the most enjoyable lunch, the food was superb and the service excellent. Thank you for the personal touch and the wishes on the menu. “Jacques Siebrits, Delmonte SA”

Readers Restaurant is an institution in Tulbagh, and on balmy summer nights there is nowhere else you would want to be than on Readers stoep enjoying a glass of Chardonnay. Housed in the oldest building in Tulbagh?s Church Street, and offering fine local and international cuisine and wonderful ambiance, Carol?s quirky restaurant menu changes daily according to what is freshest and in season. Her ostrich with Amarula berry sauce followed by a medley of homemade ice creams is a must. “Coral Grobler-Browne”